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Receta Herbed Flank Steak
by CookEatShare Cookbook

Herbed Flank Steak
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Ingredientes

  • 1 1/2 pound flank steak
  • 1/3 c. butter
  • 1/4 c. chopped onion
  • Worcestershire sauce to taste
  • 1 c. herbed croutons
  • Italian salad dressing

Direcciones

  1. Score the steak. Heat butter in skillet. Add in onion and saute/fry till almost tender. Add in Worcestershire sauce and croutons, mixing well. Place stuffing on steak and roll up jelly roll fashion; securing with wooden picks. Place steak in greased, shallow baking dish. Bake in preheated 325 degree oven for 1 hour to 1 hour and 30 min, basting every 15 min with Italian dressing.