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Receta Herbed Game Hens With Radicchio And Truffle Oil
by Global Cookbook

Herbed Game Hens With Radicchio And Truffle Oil
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Ingredientes

  • 1/4 c. minced fresh basil
  • 1/4 c. minced fresh chives
  • 1/4 c. minced fresh tarragon
  • 3/4 c. extra virgin olive oil
  • 3/4 c. minced shallots
  • 2 x Cornish game hens each quartered
  • 2 x heads radicchio each cut into 6 wedges
  • 1/2 c. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
  • 1 c. beef stock or possibly canned beef broth
  • 2 tsp grated lemon peel
  • 1 tsp white truffle oil see * Note

Direcciones

  1. Note: Available at Italian markets, specialty foods stores and some supermarkets.
  2. Mix herbs, 1/2 c. oil and 1/2 c. shallots in bowl. Place hens in large resealable bag. Add in herb oil and seal; shake well. Refrigerateovernight.
  3. Place radicchio on large rimmed baking sheet. Whisk balsamic vinegar and 1/4 c. extra virgin olive oil in small bowl. Season with salt and pepper. Pour all but 1/4 c. marinade over radicchio, turning to coat. Let stand 3 hrs.
  4. Boil stock, 1/4 c. shallots and reserved 1/4 c. marinade in heavy small saucepan over medium heat till reduced to 1/2 c., about 6 min. Add in lemon peel. Cold. Add in truffle oil. Season lemon vinaigrette with pepper.
  5. Preheat oven to 450 degrees. Place hen pcs on another rimmed baking sheet. Bake till brown and cooked through, about 45 min.
  6. Heat large skillet over medium-high heat. Add in radicchio with marinade; saute/fry till lightly browned, about 3 min per side. Serve hens and radicchio with vinaigrette.
  7. This recipe yields 4 servings.
  8. Comments: At the Fifth Floor, this is prepared with quail. Game hens make an easy-to-find substitute.