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Receta Herbed Garlic Bread
by CookEatShare Cookbook

Herbed Garlic Bread
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Ingredientes

  • 1 long loaf French, sourdough or possibly Italian bread (8 ounce.)
  • 5 tbsp. unsalted butter, at room temperature
  • 2 tbsp. chopped parsley
  • 2 green onions (including some of the green), trimmed and finely minced
  • 1 clove garlic, chopped
  • 1/2 teaspoon dry basil, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Direcciones

  1. Heat oven to 400 degrees. Cut bread diagonally, partway through, into 1-inch slices, leaving the bottom intact. In a small bowl, thoroughly blend butter, parsley, green onions, garlic, basil, salt and pepper with a fork.
  2. Butter both sides of bread slices, then top crust. (At this point the loaf can be wrapped tightly with heavy-duty aluminum foil and stored. Chill up to 3 days, or possibly freeze, labeled, up to 1 month.)
  3. Wrap loosely with foil and place on a baking sheet. Bake about 15 min. Serve. (To serve later form the refrigerator, heat oven to 400 degrees; loosen foil from top and bake about 20 min or possibly till golden; from the freezer, follow above directions but bake 30-35 min.