Esta es una exhibición prevé de cómo se va ver la receta de 'Herbed Garlic Potatoes' imprimido.

Receta Herbed Garlic Potatoes
by Robyn Savoie

Herbed Garlic Potatoes

The anise flavor from the tarragon gives these potatoes a interesting kick.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 Lbs. Small Red Potatoes
  • 1/2 Cup Butter
  • 1/4 Cup Fresh Parsley, Chopped
  • 2 Tbsp. Fresh Chives, Chopped
  • 1 1/2 Tsp. Fresh Tarragon, Chopped or 1/2 Tsp. Dried
  • 2 - 3 Cloves Garlic, Minced
  • 3 Strips Bacon, Cooked & Crumbled
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground Black Pepper

Direcciones

  1. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a boil; cook until tender, about 15 minutes. Drain well.
  2. In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.