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Receta Herbed Gnocchi with Mushrooms
by Homemade & Yummy

Herbed Gnocchi with Mushrooms

Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • For the Gnocchi: 3-4 russet potatoes (2-2 1/2 pounds)
  • 1 egg (beaten)
  • 2 tsp. salt
  • 2 cups flour
  • 1 1/2 tbsp. Italian herbs (Gourmet Garden)
  • For the Mushrooms: 10 ounces of mushrooms (exotic or reconstituted dry) I used King Oyster & Shitake
  • 2 cloves of garlic (minced)
  • Fresh rosemary (stalk and leaves)
  • Olive oil for frying (and to oil the bowl)
  • Salt & pepper (to taste)
  • 2 ounces of butter (softened)
  • Fresh grated Parmesan cheese (for garnish)

Direcciones

  1. For the Gnocchi: Preheat oven to 375º F
  2. Wash potatoes, prick several times all over with a fork, place on baking sheet and bake for 1-1/2 hours
  3. When cooked, remove from oven and cut in half lengthwise and let cool slightly
  4. When potatoes are still warm, using a box grater, grate them into a bowl (but not the skin)
  5. Add the egg, salt and Italian herbs
  6. Mix to just combine
  7. Sprinkle 1/2 the flour onto your counter (save a bit of flour for rolling later)
  8. Place the potato mixture onto the flour
  9. Flatten slightly with your hand, add flour on top (small amounts at a time) and incorporate into mixture
  10. Keep adding flour to the potatoes to form a dough (pressing down and folding several times)
  11. Once dough is formed, shape it into a ball
  12. Divide ball into 3
  13. Roll each section into a 3/4 inch rope (use some of the leftover flour to prevent sticking)
  14. Using a pastry scraper (or knife) cut each rope into 1 inch pieces, and set on a floured baking sheet until ready to cook
  15. For the Mushrooms: Clean and slice mushrooms
  16. In a frying pan heat 1 tbsp. olive oil over medium heat
  17. Add the mushrooms and cook for 2 minutes
  18. Add garlic, 2 stalks of rosemary, and cook for 5 minutes
  19. Season with salt and pepper and set aside till ready to use
  20. To cook the Gnocchi: Bring a pot of water to a boil
  21. Add gnocchi pieces gently to the boiling water and cook for approximately 2 minutes, stirring gently (they should float to the top)
  22. Using a slotted spoon, remove gnocchi from water and place in an oiled bowl
  23. In a non-stick frying pan, heat 1 tbsp. of olive oil over medium heat
  24. Add gnocchi, and brown on all sides
  25. Add 1 tbsp. of rosemary leaves and butter
  26. Add the cooked mushrooms
  27. Cook for approximately 1 more minute (to heat the mushrooms)
  28. Place into serving bowl
  29. Add some freshly grated black pepper
  30. Garnish with freshly grated cheese
  31. ENJOY!!