Receta Herbed Greek Yogurt Dip
You probably didn’t know that I am a Bzz Agent. Basically, you get to review products for free. You don’t need to have a blog either. I haven’t blogged about it because most of what I have been reviewing doesn’t fit in with my food blog. But Kashi has changed that. They created hummus Crisps that come in several flavors. They sent me a 4 ounce package of Sea salt and Olive Oil hummus Crisps to try.
Plain, all by themselves, they are okay. 27 crisps are 3 Weight Watchers Points Plus. That’s not bad considering how many PP regular chips are. However, when I dressed them up with this incredible Greek Yogurt Herbed Dip they tasted pretty darn good.. I served them as an appetizer to everyone while I was in the kitchen creating dinner.
Herbed Yogurt Dip
Author: Marlene Baird
- Serves: 1 cup
- 1 cup plain Greek Yogurt (I used Chobani)
- 1 teaspoon flat leaf parsley, chopped
- 1 teaspoon fresh oregano, chopped
- salt and pepper to taste
- ⅛ cup roasted red peppers, chopped
- 1 teaspoon chives
- In a bowl, mix all the ingredients until fully blended. Serve with chips, crisps, veggies
- 27 crisps 3 PP
- The entire bowl of herbed dip is 3 PP
3.2.2124
The other two flavors are Carmalized Onion and Sundried Tomato, Basil and Feta. I am sure they are delicious too.
It’s great to have a snack crisp like these when you just want to indulge in a chip, but not the unhealthy nutrition that goes along with chips.
Just think of all the great veggies you can dip into my Herb Dip. And at least you can enjoy the dip without all the guilt.
I received the product mentioned above for free as part of being a bzzagent. I am not under any obligation to write a review positive or negative.. All opinions and content above are my own.
Thanks for stopping by and have a great day.
Marlene
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