| 1 pound dry baby lima beans |
2 2/3 oz |
$1.69 per 15 ounces
|
$0.30 |
| Water |
1/6 water |
n/a
|
|
| 1 (16 ounce.) can whole tomatoes, broken up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 c. instant chopped onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 teaspoon marjoram leaves, divided |
1/3 teaspoon |
$6.49 per 1/3 ounces
|
$0.15 |
| 1/4 teaspoon grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 c. sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 2 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.50 |
Suggestions?