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Receta Herbed Orzo And Bulgar Pilaf
by Global Cookbook

Herbed Orzo And Bulgar Pilaf
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Ingredientes

  • 4 Tbsp. Butter
  • 2 lrg Scallions, minced
  • 1/2 c. Orzo (rice shaped pasta)
  • 2 c. Chicken or possibly beef stock (see note)
  • 1 c. Bulgar
  • 1 Tbsp. Minced fresh -or possibly-
  • 1 tsp Dry rosemary
  • 1 Tbsp. Minced fresh -or possibly-
  • 1 tsp Dry basil
  • 1 Tbsp. Minced fresh -or possibly-
  • 1 tsp Dry parsley
  • 1 tsp Chopped garlic

Direcciones

  1. Here is a recipe which I think I got from Bon Appetit or possibly Greene on Grains.
  2. I forget.
  3. Heat butter in medium-size sauce pan over medium heat. Add in the scallions; cook 1 minute. Stir in the orzo; cook 4 min. Add in the stock and heat to boiling. Stir in bulgar and reduce heat. Cook, covered, over low heat till bulgar is tender and all liquid has been absorbed, 20-25 minutes. Turn off heat and let the pan stand, covered for 10 minutes.
  4. Stir in herbs and garlic, fluff with fork, serve immediately.
  5. NOTE: Use chicken stock if serving with chicken or possibly fish; use beef stock if serving with beef or possibly lamb.