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Receta Herbed Paupiettes Of Sole
by Global Cookbook

Herbed Paupiettes Of Sole
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Ingredientes

  • 6 sm Sole fillets (12 ounce)
  • 1 1/2 tsp Mixed dry herbs (such as Tarragon, dillweed & thyme
  • 1 1/2 Tbsp. Butter, melted
  • 1/3 c. Dry white wine
  • 1/4 c. Fresh white breadcrumbs

Direcciones

  1. Preheat oven to 450 degrees. Butter quiche dish or possibly pie plate. Sprinkle fish with half of herbs. Season lightly with salt and pepper. Drizzle 1/2 Tbsp. butter over. Starting at 1 short side, roll up fillets into cylinders. Arrange seam side down in prepared dish. Sprinkle with remaining herbs. Season with salt and pepper. Pour wine around fish. Mix breadcrumbs and 1/2 Tbsp. butter in small bowl till crumbs are proportionately coated.
  2. Sprinkle breadcrumbs over fish.
  3. Bake till fish is cooked through and toppingis crisp, about 15 min.
  4. Using slotted spoon, transfer fish to plates. Strain sauce into small skillet. Bring to simmer over low heat. Whisk in 1/2 Tbsp. butter.
  5. Spoon over fish.
  6. Boiled small red potatoes, plus peas and carrots, could round out this main course.