Esta es una exhibición prevé de cómo se va ver la receta de 'Herbed Pepper Red Snapper' imprimido.

Receta Herbed Pepper Red Snapper
by CookEatShare Cookbook

Herbed Pepper Red Snapper
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pound fresh or possibly thawed frzn skinned red snapper or possibly orange roughy fillets
  • 3/4 c. water
  • 1/2 teaspoon instant chicken bouillon granules
  • 1/4 teaspoon fines herbes
  • 1 c. quick-cooking rice
  • 1 tbsp. butter
  • 1 teaspoon lemon juice
  • 1/8 teaspoon EACH salt, pepper
  • 2 sm. bell peppers, any color, minced
  • 1/2 c. sliced green onion
  • 2 tbsp. grated Parmesan cheese

Direcciones

  1. In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand till liquid is absorbed, 5 min.
  2. Meanwhile, in a small saucepan heat butter. Stir in juice, salt and pepper; set aside. Stir bell peppers, green onion and Parmesan cheese into rice. Spread proportionately in a greased 8-inch square baking dish. Arrange fillets on top. Drizzle lemon butter over; cover with foil.
  3. Bake at 350 degrees till fish just flakes with a fork, 25-30 min. If you like, garnish with minced green onion tops and orange slices. Makes 4 servings.