| 1/4 Cup Packed Light Brown Sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. Dried Thyme |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tsp. Garlic Salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 Tsp. Ground Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tsp. Dried Sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tsp. Dried Crushed Rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 4 Lbs. Pork Loin Roast |
1/2 lb |
n/a
|
|
| 1/4 Cup All Purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$0.07 |
| Total Recipe |
$0.55 |
Suggestions?