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Herbed Pot Roast With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 teaspoon snipped fresh or possibly 1/2 teaspoon dry marjoram

1 teaspoon snipped fresh or possibly 1/4 teaspoon dry basil

1 c. 1 inch pcs celery

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pound beef arm, blade or possibly cross rib pot roast or possibly boneless chuck eye or possibly shoulder roast	5 1/3 oz	$4.99 per pound	$1.66
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 cloves garlic, crushed	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 c. apple cider	1 teaspoon	n/a
1/4 c. water	1 teaspoon	n/a
5 med. carrots, cut into 2 inch pcs	3/8 carrots	$1.49 per pound	$0.08
4 med. turnips, cut into fourths or possibly red potatoes	1/3 turnips	$1.99 per pound	$0.18
1 med. onion, cut into fourths	0.08 onion	$0.79 per pound	$0.02
1 green bell pepper, cut into 1 inch pcs	0.08 bell pepper	$2.19 per pound	$0.05
2 tbsp. snipped fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.01
Total Recipe			$24.11