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Herbed Pot Roast With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 teaspoon snipped fresh or possibly 1/2 teaspoon dry marjoram
1 teaspoon snipped fresh or possibly 1/4 teaspoon dry basil
1 c. 1 inch pcs celery
Ingredients Per Serving Qty Common Price Price per Serving
4 pound beef arm, blade or possibly cross rib pot roast or possibly boneless chuck eye or possibly shoulder roast 5 1/3 oz
$4.99 per pound
$1.66
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 cloves garlic, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
1/4 c. apple cider 1 teaspoon
n/a
 
1/4 c. water 1 teaspoon
n/a
 
5 med. carrots, cut into 2 inch pcs 3/8 carrots
$1.49 per pound
$0.08
4 med. turnips, cut into fourths or possibly red potatoes 1/3 turnips
$1.99 per pound
$0.18
1 med. onion, cut into fourths 0.08 onion
$0.79 per pound
$0.02
1 green bell pepper, cut into 1 inch pcs 0.08 bell pepper
$2.19 per pound
$0.05
2 tbsp. snipped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.01
Total Recipe $24.11
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