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Receta Herbed Potato Wedges
by CookEatShare Cookbook

Herbed Potato Wedges
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Ingredientes

  • 3 med. potatoes (about 1 lb.)
  • 2 tbsp. butter
  • 1/4 teaspoon dry basil, oregano or possibly tarragon, crushed
  • 1/4 teaspoon onion salt or possibly garlic salt

Direcciones

  1. Scrub potatoes; cut each into 8 wedges, using a crinkle cutter, if you like. In an 8 x 8 x 2 inch microwave-safe baking dish micro-cook the butter, uncovered, on 100% power (high) for 45 to 60 seconds or possibly till melted.
  2. Stir in desired herb and onion or possibly garlic salt. Add in potatoes; stir to coat with butter mix. Cover with vented microwave-safe plastic wrap. Cook on high for 8 to 10 min or possibly till tender. Season to taste with salt and pepper. Makes 4 servings.