Receta Herbed Rhode's Rolls
Herbed Rhode’s Rolls
I am definitely one of those people that loves carbs with my meal. And more specifically carbs with a side of butter and garlic. Rhode’s Rolls, to me, are almost perfect (their only downfall is the time it takes to let them rise). After making these rolls I can think of any number of other ways to change them up to suit whatever it is I am making…
Herbed Rhode’s Rolls
INGREDIENTS:
- 1/2 cup butter-melted
- 4 cloves garlic-minced
- 2 teaspoons Italian seasoning
- 1/2 cup Parmesan cheese-grated
20 Rhode’s Rolls-frozen
DIRECTIONS:
Mix the garlic, Italian seasoning and Parmesan into the melted butter. Place the frozen dough into a large mixing bowl and coat with the melted butter mixture. Place the dough balls into a 9 x 13 a\baking dish and let rise according to the package directions. Then bake according to the package directions. Then eat til you can’t eat any more.
PS: you’ll love the melted buttery mixture left on the bottom of the pan after baking, yummy!
Ingredients:
Directions: