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Herbed Roast Leg Of Lamb With Roasted Onions And Potatoes - Recipe Cost

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1/3 c. Dijon-style mustard

1 lrg garlic clove chopped and mashed to a paste with 1/4teaspoon salt

2 1/2 lb small red or possibly white potatoes cooked in boiling salted water for 10 min, liquid removed, and halved (about 40)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. finely minced fresh rosemary leaves or possibly 1 teaspooncrumbled dry plus fresh rosemary sprigs for garnish	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1 Tbsp. finely minced fresh thyme leaves or possibly 1 teaspooncrumbled dry plus fresh thyme sprigs for garnish	1 tbsp	$1.99 per cup	$0.12
1 1/2 Tbsp. soy sauce	1 1/2 tbsp	$2.59 per 10 fluid ounces	$0.19
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
4 Tbsp. extra virgin olive oil an 8-lb. leg of lamb the pelvic bone removed and the lamb tied	4 tbsp	$5.99 per 16 fluid ounces	$0.75
2 lb small white onions blanched in boiling water for 2 min, liquid removed, and peeled (about 40)	2 lb	$0.79 per pound	$1.58
2 lrg carrots cut into 1/2-inch pcs	2 carrots	$1.49 per pound	$0.47
1 c. dry red wine	1 cup	$0.35 per fluid ounce	$2.80
2 c. beef broth	2 cup	$1.29 per 14 1/2 ounces	$1.51
2 Tbsp. unsalted butter softened	2 tbsp	$3.99 per 16 ounces	$0.25
3 Tbsp. all-purpose flour	3 tbsp	$2.99 per 5 pounds	$0.03
Total Recipe			$8.65