Esta es una exhibición prevé de cómo se va ver la receta de 'Herbed Steamed Rice' imprimido.

Receta Herbed Steamed Rice
by Global Cookbook

Herbed Steamed Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. Long-grain rice
  • 1/4 c. Chicken broth
  • 2 x Garlic cloves, chopped and mashed into a paste with 1/2 tsp. salt
  • 1 Tbsp. Chopped peeled fresh gingerroot
  • 1/4 c. Finely minced scallions
  • 2 tsp Fresh lemon juice
  • 1 tsp Soy sauce
  • 1/2 tsp Salt, or possibly to taste
  • 1/2 c. Packed coriander sprigs, washed well, spun dry, and minced fine

Direcciones

  1. To a kettle of boiling salted water add in rice and return to a boil stirring.
  2. Boil rice 10 min. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice shouldn't touch water) and steam rice, covered with a kitchen towel and lid, 20 min, or possibly till tender
  3. (check water level in kettle occasionally, adding water if necessary).
  4. In a large bowl stir together remaining ingredients except coriander and add in rice. Toss mix till combined well. Cold rice to room temperature and stir in coriander.
  5. Serves 4.