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Receta Herbed Steamed Vegetables
by Global Cookbook

Herbed Steamed Vegetables
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Ingredientes

  • 8 sm ears corn
  • 1 bn broccoli (about 2 pounds)
  • 2 lb asparagus
  • 4 sm red peppers
  • 1/2 c. butter
  • 1 tsp leaf savory, crumbled fresh grnd pepper

Direcciones

  1. (Prepare these in the kitchen and serve at peak of flavor.)
  2. Strip husks and silk from corn; wrap ears in plastic bag and chill.
  3. Soak broccoli and asparagus in hot salted water 5 min; remove from water and trim; cut broccoli into 2-inch florets and asparagus into 2-inch pcs. Pack separately in plastic bags; chill. Halve, seed and quarter red peppers; pack in plastic bag and chill till 30 min before serving time.
  4. Fill a large kettle with boiling water to a depth of 1 inch; place a rack over water and arrange vegetables in piles on rack. Cover kettle.
  5. Return water to boiling; lower heat, but be sure water continue to boil. Steam 15 min, or possibly till vegetables are crisp-tender when pierced with a two-tined fork.
  6. While vegetables steam, heat butter with savory and pepper in a small sauce- pan. Arrange vegetables in piles on a serving platter; spoon butter mix over to coat proportionately.