Esta es una exhibición prevé de cómo se va ver la receta de 'Herbed Stuffed Chicken Casserole' imprimido.

Receta Herbed Stuffed Chicken Casserole
by Global Cookbook

Herbed Stuffed Chicken Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x LARGE STEWING CHICKEN
  • 2 x STALKS OF CELERY
  • 1 x CARROT, DICED
  • 1 x ONION, Minced
  • 1 tsp SALT
  • 1/8 tsp PEPPER
  • 1 x BAY LEAF
  • 1 pkt HERBED STUFFING MIX
  • 1 can CREAM OF CHICKEN SOUP

Direcciones

  1. CUT CHICKEN INTO EIGHT PIECESSIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, Till TENDER.
  2. REMOVE MEAT FROM BONES. CUT INTO FAIRLY LARGE Pcs. RESERVE 1/2 C. BROTH AND SAVE REMAINING BROTH FOR FUTURE USE. PREPARE STUFFING MIX ACCORDING TO PACKAGE DIRECTIONS. DILUTE SOUP WITH 1/2 C. BROTH. COMBINE CHICKEN, STUFFING AND SOUP. PLACE IN A CASSEROLE DISH. BAKE AT 350 DEG F FOR 25 Min. GARNISH WITH CRANBERRY SAUCE Or possibly SPICED PEACHES.
  3. MAKES 4 SERVINGS.