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Ingredientes
- 6 Large eggs
- 2 tbsp. lowfat sour cream
- 1 tbsp. minced dill
- 1 teaspoon parsley
- Salt and pepper to taste
- 2 tbsp. minced chives
- 1 tbsp. minced tarragon
Direcciones
- Hard boil Large eggs. Cold Large eggs quickly in cool water. Cut in half. Scoop out yolk and mash. Add in herbs and lowfat sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or possibly dill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 478 | |
| Calories from Fat 307 | 64% |
| Total Fat 34.28g | 43% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 1263mg | 421% |
| Sodium 436mg | 18% |
| Potassium 525mg | 15% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.38g | 2% |
| Protein 38.37g | 61% |
