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Receta Herbed Swiss Steak
by CookEatShare Cookbook

Herbed Swiss Steak
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Ingredientes

  • 1 boneless beef round steak, about 1 1/2 pound
  • 1 teaspoon dry mustard
  • 1/2 c. all purpose flour
  • 2 slices bacon, cut in 1 inch pcs
  • 1-3 tbsp. vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry rosemary leaves, crushed
  • 1/2 teaspoon dry thyme leaves, crushed
  • 1 c. frzn sm. white onions
  • 1 3/4 c. water
  • 1 1/2 c. tomato juice
  • 2 cloves garlic, chopped

Direcciones

  1. Trim excess fat from steak. Cut meat into six serving pcs. Rub pcs with dry mustard. Dip in flour. Pour with a meat mallet till as much flour as possible sticks to meat. Reserve any remaining flour. Set meat aside.
  2. In a large skillet over medium heat, brown bacon till crisp. Remove bacon and drain on paper towels.
  3. Add in 1 Tbsp. of the oil to bacon drippings in skillet. Brown meat in oil, adding additional oil if needed.
  4. In a small bowl, mix salt, rosemary, and thyme. Sprinkle mix on each piece of meat. Place meat in a slow cooker.
  5. Using same skillet over medium heat, brown onions. Transfer onions to slow cooker. Pour off excess drippings.
  6. Stir reserved flour into drippings in skillet till lightly browned. Stir in water, tomato juicy, and garlic. Stirring, bring to a boil, pour over meat and onions. Sprinkle with reserved bacon pcs.
  7. Cove rand cook on high for 3 1/2 to 4 hrs or possibly on low for 7-8 hrs or possibly till meat is very tender.
  8. Transfer meat to a serving platter. Serve with sauce.