Esta es una exhibición prevé de cómo se va ver la receta de 'Herbed Tomato Cheese Bread' imprimido.

Receta Herbed Tomato Cheese Bread
by Global Cookbook

Herbed Tomato Cheese Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. biscuit mix
  • 2/3 c. lowfat milk
  • 3 med tomatoes peeled, sliced
  • 1 med onion minced
  • 2 Tbsp. melted butter or possibly margarine
  • 3/4 c. lowfat sour cream
  • 1/3 c. mayonnaise or possibly salad dressing
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/4 tsp dry Italian herbs
  • 1 c. shredded Cheddar cheese - (4 ounce) Paprika to taste

Direcciones

  1. Combine biscuit mix and lowfat milk, stirring till dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or possibly 4 times. Press dough into bottom and up sides of a lightly greased 13- by 9-inch baking dish. Top with tomato slices, and set aside.
  2. Cook onion in butter in a small skillet till tender; stir in lowfat sour cream and next 5 ingredients. Spoon over tomato slices, and sprinkle with paprika.
  3. Bake at 400 degrees for 20 to 25 min. Let stand 10 min before serving.
  4. This recipe yields 12 servings.