Esta es una exhibición prevé de cómo se va ver la receta de 'Herbed Veal With Wine' imprimido.

Receta Herbed Veal With Wine
by CookEatShare Cookbook

Herbed Veal With Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 pound veal cutlets
  • 1/4 c. all-purpose flour
  • 1/4 c. butter, melted
  • 2 tbsp. extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 bunches green onion, minced
  • 1 1/2 c. chicken broth
  • 1 c. dry white wine
  • 3 cloves garlic, chopped
  • 2 tbsp. minced fresh parsley
  • 1 teaspoon Italian herbs
  • 1/4 teaspoon grnd cinnamon
  • Warm cooked rice or possibly noodles

Direcciones

  1. Trim excess fat from veal; cut veal into 1 inch strips and dredge in flour. Saute/fry veal in butter and extra virgin olive oil in a large skillet till lightly browned. Remove veal to a 13 x 9 x 2 inch baking dish. Sprinkle with salt and pepper. Saute/fry onions in pan drippings till tender. Stir in chicken broth and next 5 ingredients; mix well. Pour over veal. Bake uncovered at 350 degrees for 1 hour. Serve over rice.