Receta Herbie the Chicken

Or should that be Herby Chicken?

hmmmm

Well, I may have gotten carried away the other day when I decided to defrost and cook a lovely big roasting chicken I had in the freezer.

It was so pretty, big and plump and juicy.

And it was also hot outside so I didn't want to cook it in the oven, like I should have.

I decided to cook it in the crock pot and I think I outsmarted myself.

I did, actually.

I thought 4 hours in the crockpot would be OK, but it was about 2 hours too long. My poor chicken fell apart.

And the fresh herbs, well, they kinda over took the chicken and hijacked it.

But the beginning of it was just fine.

I took a half lemon (and cut the skin off and used it in the…