Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Dry marjoram 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
1 tsp Dry rosemary 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
3 Tbsp. Dry thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1/2 tsp Dry sage 0.04 teaspoon
$1.97 per 2 ounces
$0.00
3 Tbsp. Dry savory 3/4 teaspoon
$1.97 per 2 ounces
$0.04
1/2 tsp Fennel seeds 0.04 teaspoon
$2.10 per 1 1/4 ounces
$0.00
1 tsp Dry basil 0.08 teaspoon
$2.59 per cup
$0.00
Total per Serving $0.40
Total Recipe $4.84
Email Recipe Cost
or Cerrar