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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 c. (to 8c) bread (high-gluten) flour
3 x clean, dry kitchen towels Hot, but not warm, place to set dough to rise Large stockpot Slotted spoon
2 x baking sheets
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Dry baking yeast 1 tablespoon
$8.79 per 4 ounces
$0.93
6 Tbsp. Granulated white sugar or possibly light honey (clover honey is good) 1 tablespoon
$1.44 per pound
$0.06
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
3 c. Warm water A bit of vegetable oil 3/4 cup
n/a
 
1 gal water 1/4 gallon
n/a
 
5 Tbsp. Malt syrup or possibly sugar A few handfuls of cornmeal Large mixing bowl Wire whisk Measuring c. and spoons Wooden mixing spoon Butter knife or possibly baker's dough blade Clean, dry surface for kneading 1 tablespoon
$6.75 per 22 fluid ounces
$0.19
Total per Serving $1.20
Total Recipe $4.81
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