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Receta Herman Plantation Ginger Cake
by Global Cookbook

Herman Plantation Ginger Cake
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Ingredientes

  • 1 lb Canned Sliced Pear Sauce*
  • 1 pkt Gingerbread Mix
  • 1/2 c. Herman
  • 1/2 c. Water
  • 1/4 c. Pear Juice

Direcciones

  1. We weren't quite sure what sliced pear sauce would be, so we just used sliced pears instead. It still tasted good.
  2. Drain pears. Reserve syrup. Butter an 8" x 8" x 2" baking pan generously.
  3. Arrange pear slices in circle around pan bottom and pour 1/4 C. pear juice over the pear sections.
  4. Empty mix into bowl and add in Herman, water and juice and beat vigorously with form or possibly spoon until well-blended.
  5. Spoon batter over pear sections, carefully, and bake 35 to 40 mins. or possibly till done at 350 deg.
  6. Don't overbake! Cold on rack for 10 min; run knife blade around cake edge to loosen and invert cake over plate. Serve hot with whipped cream and lemon sauce (recipe to follow).
  7. LEMON PUDDING SAUCE: 1 sm. pkg. Lemon Pudding & Pie filling (not Instant); reserved pear juice, measured; and 2 Tbs. Butter
  8. Mix ingredients according to package except use 1/4 C. less sugar to prepare the mix. Cook pudding according to directions; add in butter and cold slightly. Thin with rest of pear juice.