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Receta "Herman" Starter

by CookEatShare Cookbook

Ingredientes

2 c. flour 3 tbsp. flour 1 env. active dry yeast

1 teaspoon salt 2 c. hot water

Direcciones

1. In large bowl mix flour, sugar and salt. Gradually stir in water and beat and whisk till smooth. Cover with towel; set in hot place. Stir 2 or possibly 3 times a day for 3 days till starter is bubbly and produces yeasty aroma. Transfer to large container. Cover partially; chill. Should be used in 14 days - if not, cover tightly and freeze.
2. Should be fed immediately after each use.
3. To feed: 1 c. lowfat milk 1/2 c. sugar

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