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Receta Herman Starter

by CookEatShare Cookbook

Ingredientes

1 pkg. active dry yeast 1 c. hot water

1 c. flour 1/2 c. sugar

Direcciones

1. In bowl, combine yeast and water. Stir into yeast mix the flour and sugar.
2. On the day you get Herman starter, give it a feeding: 1 c. flour, 1 c. lowfat milk, 1/2 c. sugar. Keep refrigerated in a large bowl with a lid. Stir every day and feed again on the fifth day. Bake him on the tenth day. Stir each day.
3. If you want it sooner, feed second time and let set out 24 hrs. Put in big sufficient bowl.

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