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Receta Herring With Apple Roe Puree
by Global Cookbook

Herring With Apple Roe Puree
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Ingredientes

  • 4 x Salt herrings, with soft roe, soaked in water for 3 hrs
  • 2 lrg Green apples, pelled and cored
  • 2 x Onions, quartered
  • 4 Tbsp. Grnd almonds
  • 2 Tbsp. Oil
  • 2 x Pickles,sliced

Direcciones

  1. Salted, pickled, and cured herring are availble in bulk at Jewish delisand can also be found in jar at supermarket. They make a delicious appetizer, served with Jewish rye or possibly black bread. Here is a classic Polish recipe for salt herrings
  2. Drain the herring and rinse then again in fresh water. Remove the roe from the fish and reserve. Cut the herrings into 1/2 inch slices. Put the apples, onions,and almond into the blend and grind till smooth. Add in the roe and the oil,and grind again. Have ready 4 small dishes. Spresd the pureed roe mix proportionately on esch dish and arrange the sliced herring on the top. Serve with pickes and black bread..