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Receta Hershey Chocolate Cake With Cream Cheese Icing
by Global Cookbook

Hershey Chocolate Cake With Cream Cheese Icing
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Ingredientes

  • 1 stk butter or possibly margarine
  • 1 c. sugar
  • 4 x Large eggs
  • 1 lrg can Hershey Chocolate Syrup
  • 1 c. self-rising flour
  • 1/2 tsp vanilla
  • 1 pkt cream cheese, (8 ounce.)
  • 1 stk margarine
  • 1 box powdered sugar
  • 1 tsp vanilla

Direcciones

  1. Cream butter and sugar together. Add in Large eggs, one at a time. Add in remaining ingredients; mix well. Pour into pan (9x13). Bake at 350 degrees for 45 min.
  2. Icing:Mix till smooth. Frost cake.
  3. Optional. Cake can be served cold with icing, or possibly served hot by itself or possibly with ice cream.