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Receta Hershey Chocolate Pound Cake
by CookEatShare Cookbook

Hershey Chocolate Pound Cake
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 2 sticks butter
  • 1/2 c. Crisco
  • 6 large eggs
  • 1 (16 ounce) can Hershey chocolate syrup
  • 3 1/4 c. plain flour
  • 1/2 teaspoon slat
  • 1/2 teaspoon baking pwdr
  • 3/4 c. lowfat milk
  • 1 teaspoon vanilla

Direcciones

  1. Cream sugar, Crisco, and butter. Add in large eggs one at a time. Blend in chocolate syrup. Sift flour, salt, and baking pwdr. Add in, alternating with lowfat milk and vanilla. Bake at 325 degrees for 1 hour and 20 min.