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Receta Hershey Chocolate Syrup Cake
by CookEatShare Cookbook

Hershey Chocolate Syrup Cake
Calificación: 5/5
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  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 1 stick butter, melted
  • 1 c. self-rising flour
  • 4 large eggs
  • 16 ounce can Hershey's chocolate syrup
  • 1 c. sugar
  • 1/2 stick butter
  • 1/2 c. chocolate chips
  • 1/2 c. lowfat milk
  • 1/2 c. nuts

Direcciones

  1. Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 325 degrees for about 45 min.
  2. Mix sugar, lowfat milk and butter in a pot. Bring to a boil and boil for 2 1/2 min. Add in chocolate chips and nuts. Beat till chocolate chips dissolve. Pour over cake while still hot.