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Receta Hershey Holiday Sugar Cookies
by Global Cookbook

Hershey Holiday Sugar Cookies
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  Raciónes: 12

Ingredientes

  • 1/3 c. Butter or possibly margarine
  • 3/4 c. Light brown sugar packed
  • 1/2 c. Sugar
  • 1 x Egg
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 6 Tbsp. Butter or possibly sour lowfat milk*
  • 9 ounce Hershey-ets 1 c. or possibly M&ms plain chocolate candy

Direcciones

  1. To sour lowfat milk: Use 1 tsp. vinegar plus 6 Tbsp. lowfat milk. Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar and sugar till light and fluffy. Add in egg and vanilla; beat well. Combine flour, baking soda, baking pwdr and salt; add in alternately with buttermilk to creamed mix. Stir in Hershey-ets.
  2. Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 min or possibly till lightly browned. Cold slightly; remove from cookie sheet onto wire rack. Cold completely.
  3. Makesabout 16 4-inch cookies.