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Receta Hessische Bouillon (Hessian Bouillon)
by Global Cookbook

Hessische Bouillon (Hessian Bouillon)

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Ingredientes

1 lt Beef broth
2 x Large eggs

20 gm melted butter
2 Tbsp. Flour Salt, nutmeg, parsley to taste

Direcciones

Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets which were
Mix thoroughly Large eggs, melted butter and flour. Then pour the mix into the boiling broth. Season with salt and nutmeg, and garnish with parsley.