Receta Hibachi Style Steak with Yum Yum Sauce
Hibachi Style Steak with a tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses.
Hibachi Style Steak with Yum Yum Sauce Author: Marlene Baird Nutrition Information Serving size: 256
Calories: 608
- Fat: 35.2
- Saturated fat: 10.7
- Carbohydrates: 26.1
- Sugar: 9.7
Fiber: 1.8
Protein: 37.4
Prep time: 5 hours Cook time: 10 mins Total time: 5 hours 10 mins
STEAK MARINADE: ½ cup miso paste ¼ cup mirin (sweet cooking wine) ¼ cup sake (rice wine) 16 ounces. top sirloin steak, 1 inch thick, excess fat trimmed ¼ cup avocado oil ¼ cup dry cooking sherry ½ Tablespoon butter for frying the steak YUM YUM SAUCE: 1 cup organic mayonnaise 1 teaspoon tomato paste 3 tablespoons Swerve sweetener 3 teaspoon rice wine vinegar ½ teaspoon paprika ½ teaspoon garlic salt 2 Tablespoons melted butter ⅛ teaspoon red pepper flakes
YUM YUM SAUCE: Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate at least 1 hour or overnight to allow flavors to blend. Bring to room temperature before serving. STEAK DIRECTIONS: In a medium bowl, combine all the ingredients. Add the steaks and refrigerate for 5 hours but no more than 10. Remove the steak and discard the marinade. If there is any miso paste on the beef, gently wipe it off with a paper towel. Heat a large skillet on medium high. Add ½ Tablespoon butter to the hot pan, When the butter melts, add the steak, browning it on one side for 3 to 4 minutes. Reduce the heat to medium low and cook for another 3 minutes. Turn the steak over, increase the heat to medium high, and brown on the other side for about 2 minutes. Remove from pan and let it rest for about 10 minutes. Slice into thin strips and serve with the yum yum sauce. 3.2.2807
Yup. Sometimes a meal is worth the splurge.
This is one of them.
That moment when you realize there is a reason for calling it Yum Yum.
We devoured this on a Sunday late afternoon, watching football. Well, they were all watching football. I was in the room, distracted with my laptop while they were all yelling at the TV.
Don’t you just love all the mayhem in the room during football season. That’s why a little distraction of delicious steak smothered in this incredible sauce is needed.
I managed to get the room to simmer down while they were eating.
Sometimes, dinner isn’t sitting around a table. it’s about sharing food and yelling at the TV, together. You all know what I mean, right?
So let the magic begin and serve this to your hungry football watching crew and notice the silence in the room.
Thanks for stopping by and have a great day.
Marlene
Like Loading...