Receta Hickory Smoked BBQ Sandwiches with Baked Fries
Hickory Smoked BBQ Sandwiches with Baked Fries
I am all for easy and convenient. It is unfortunate though, that most of the time convenient and easy is also not healthy either. But last week, I made a Chicken Florentine using the new Kraft Recipe makers ans it was only 5 PP per serving. Now that’s healthy.
I picked up a second one to try. Hickory Smoked BBQ. This one was a thousand times easier that the chicken Florentine and didn’t disappoint in flavor either.
Hickory Smoked BBQ Sandwiches with Baked Fries
I slow cooked a tri tip and it was out of this world tender.
Author: Marlene Baird
Serves: 7
Ingredients
1 Box of Kraft Recipe Makers Hickory Smoked BBQ
- 2 pounds Tri Tip
- 6 fresh buns
- For the baked fries
- 6 potatoes
- sea salt
- 2 Tablespoons olive oil
- dried parsley (optional)
Directions
Follow the instructions on the box for the BBQ Beef Sandwiches
For the fries
Slice the fries into sticks,
Pour one tablespoon olive oil on the baking pan.
Toss the fries onto the baking pan. Sprinkle with 1 more tablespoon oil.
Bake for 35 minutes.
Sprinkle with sea salt and dried parsley and serve immediately
PP Value
9 PP per serving includes the bun
5 PP per serving for the Baked Fries
3.2.2124
You can use the same box to make Southwest chicken and pepper wraps or even a Hawaiian Pineapple Pork Stew. You decide!
Which one would you make?
Thanks for stopping by and have a great day.
Marlene