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Receta Hidden Treasures Appetizers
by Global Cookbook

Hidden Treasures Appetizers
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  Raciónes: 12

Ingredientes

  • 1 can (3 ounce) B in B mushroom crowns, liquid removed and, broth reserved
  • 1 pkt (10 ounce) refrigerated biscuits
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture from mushroom crowns with paper towels. Separate biscuits and cut each one into fourths. On a floured board, press biscuit quarters into rounds and wrap one around each crown. Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese. Bake on a greased cookie sheet in a preheated 400 F oven for 10-12 min.
  2. Makes about 24 appetizers.