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Receta Hidden Valley Ranch Spinach Dip
by CookEatShare Cookbook

Hidden Valley Ranch Spinach Dip
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Ingredientes

  • 1 pkg. Hidden Valley Ranch Lowfat milk Recipe Original Ranch salad dressing mix
  • 2 c. (1 pt.) lowfat sour cream
  • 1 (10 ounce) pkg. frzn, minced spinach, cooked and liquid removed
  • 1/4 c. onion, chopped
  • 3/4 teaspoon basil
  • 1/2 teaspoon oregano

Direcciones

  1. Put together ingredients. Stir to blend. Refrigerate for at least 1 hour. Serve in hollowed out round loaf of French or possibly pumpernickel bread; use hollowed out section to make bread cubes for dipping or possibly serve with raw vegetables.