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High Fiber Bran Bread
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Receta High Fiber Bran Bread
by Global Cookbook
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Ingredientes
1 1/2 c. hot water (110 degrees)
2 Tbsp. powdered lowfat milk
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. honey
1 1/2 tsp salt
2 1/4 c. whole-wheat flour
1 1/4 c. bread flour
1 c. bran cereal
2 tsp active dry yeast
Direcciones
Place ingredients in order indicated by your machine's manufacturer. Select the whole wheat or possibly whole grain setting.
This recipe yields a 2 lb. loaf.
Yield: 1 loaf