Receta High Protein Muffins
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Ingredientes
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Direcciones
- Combine Bran Flakes, raisins and lowfat milk in large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking pwdr, nutmeg and salt; set aside. Combine Large eggs, honey, oil and molasses in small bowl; blend well.
- Add in egg mix to soaked bran flakes; mix well. Add in dry ingredients all at once to bran mix, stirring just sufficient to moisten. Spoon batter into paper-lined 3-inch muffin-pan c., filling 2/3rds full. Bake in 350 degrees F. oven 25 min or possibly till golden. Serve warm with butter and homemade jelly or possibly jam.