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Highland Pheasant With A Touch Of Mango - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x brace of pheasants

1 x salt and freshly grnd black pepper

1 x 250ml carton of creme fraiche

4 x good Tbsp. mango chutney

1 Tbsp. minced fresh parsley stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lrg onions. minced	1/3 onions.	$0.79 per pound	$0.09
50 gm plain flour	8 1/3 g	$2.99 per 5 pounds	$0.01
3 Tbsp. worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
1 sm mango minced or possibly sliced	1/6 mango	$1.99 per pound	$0.15
2 stk celery	1/3 stick	$1.99 per pound	$0.06
1 x carrot	1/6 carrot	$1.49 per pound	$0.03
1 x onion	1/6 onion	$0.79 per pound	$0.03
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 x few parsley stalks	1/6 several	$1.09 per cup	$0.01
Total per Serving			$0.57
Total Recipe			$3.39