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Hilda's Stuffies - Recipe Cost

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16 x Quahog clams shucked, minced, shells reserved fully intact
1 c. Garlic butter sauce warm
1 c. Sizzled leeks (julienned leeks, lightly fried)
2 Tbsp. Brunoise red peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2/3 c. Minced chorizo sausage 2 tablespoons
$2.19 per 12 ounces
$0.25
1/2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 c. Minced green peppers 2 tablespoons
$2.19 per pound
$0.09
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 Tbsp. Minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Creole mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 c. Bread crumbs to 3/4 c. Butchers twine 2 tablespoons
$1.79 per 15 ounces
$0.06
2 Tbsp. Minced parsley see * Note 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.65
Total Recipe $2.62
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