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Receta Hill Country Fried Steak
by Global Cookbook

Hill Country Fried Steak
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Ingredientes

  • 2 lb Round steak
  • 1/2 c. Flour
  • 1 tsp Salt
  • 1/4 tsp Pepper, or possibly to taste
  • 1/2 c. Vegetable oil
  • 4 Tbsp. Pan drippings
  • 3 Tbsp. Flour
  • 1 1/4 c. Lowfat milk
  • 1 tsp Salt
  • 1/4 tsp Pepper, or possibly to taste

Direcciones

  1. Steak: Lb. steak and cut into 8 pcs. Combine flour, salt and pepper and coat steaks on both sides. In a heavy skillet heat oil and saute/fry stgeaks 5 min on each side. Keep hot while making gravy.
  2. Pan Gravy: Pour off all but 4 Tbsp. of pan drippings. Blend in flour, stirring constantly till bubbly. Stir in lowfat milk, salt and pepper. Continue cooking and stirring, scraping cooked-on juices from bottom and sides of skillet , till gravy thickens and bubbles for 1 minute.