Esta es una exhibición prevé de cómo se va ver la receta de 'Hill Country Peach Cobbler' imprimido.

Receta Hill Country Peach Cobbler
by Global Cookbook

Hill Country Peach Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3/4 c. Flour
  • 1/8 tsp Salt, less than
  • 2 tsp Baking pwdr
  • 1 3/4 c. Sugar
  • 3/4 c. Lowfat milk
  • 1/2 c. Butter
  • 3 c. Sliced fresh peaches

Direcciones

  1. This simple cobbler has an appealing, almost puddinglike consistency.
  2. that was published by Texas Monthly. There are a number of recipes on the
  3. Sift flour, salt, and baking pwdr together. Mix with 1 1/2 c. sugar.
  4. Slowly stir in lowfat milk. Heat butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; don't stir. Lay peaches on batter. Sprinkle with 1/4 c. sugar or possibly less. Bake 1 hour at 350 degrees.
  5. Serves 6.