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Receta Hill Country Potato Salad
by Global Cookbook

Hill Country Potato Salad
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  Raciónes: 12

Ingredientes

  • 2/3 c. vegetable oil
  • 1/3 c. cider vinegar
  • 1/4 c. fresh lemon juice
  • 4 x pickled jalapenos
  • 4 x cloves garlic
  • 1 tsp grnd cumin
  • 1 tsp dry oregano
  • 1 tsp freshly grnd pepper
  • 1 tsp salt
  • 1/4 c. minced fresh cilantro
  • 6 x red potatoes, unpeeled, cut into quarters
  • 1 x red onion, sliced
  • 1 c. whole kernel corn
  • 2 x red bell peppers, julienned
  • 6 x green onions, minced

Direcciones

  1. For The Dressing:Combine the oil, vinegar, lemon juice, jalapenos, garlic, cumin, oregano, pepper, salt and cilantro in a blender container.
  2. Process at high speed till smooth.
  3. For The Salad:Cook the potatoes in boiling water in a saucepan till tender; drain.
  4. Toss with the dressing in a large bowl.
  5. Add in the onion, corn, red peppers and green onions, tossing to coat.
  6. Serve chilled or possibly at room temperature.
  7. Note:A great alternative to the old traditional potato salad, and much lower in fat!