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Receta Hinalabos na Hipon (Stir-fry Prawns)
by ShaleeDP

Hinalabos na Hipon (Stir-fry Prawns)

A very easy recipe for shrimp. Clean the shrimp and stir-fry it! Many like to use vinegar as dip, but I like to use fish sauce with freshly-squeezed calamansi juice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo small to medium sized shrimps
  • 2 cups water
  • 1 tbsp, heapful rock salt
  • 1 tbsp ginger, peeled and crushed

Direcciones

  1. Place the shrimps, salt, and water in a large skillet or sauce pan.
  2. Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or until the color turns red while stirring occasionally.
  3. Remove from heat. Serve with rice. Use the vinegar with ginger and some salt or fish sauce as condiment.