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Receta Hinga (Shrimp And Squash Soup)
by Global Cookbook

Hinga (Shrimp And Squash Soup)
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  Raciónes: 6

Ingredientes

  • 2 lrg Onions. sliced
  • 2 tsp Ngapi (shrimp paste), optional
  • 2 Tbsp. Sesame oil
  • 2 c. Sliced white squash ( I use butternut or possibly zucchini)
  • 1/2 lb Shrimps, peeled, deveined, and chopped
  • 4 x Garlic cloves, mashed
  • 3 c. Water
  • 8 x Peppercorns, crushed Salt

Direcciones

  1. Saute/fry the onions and ngapi, if used, in the oil. Add in squash, shrimps and shimp shells, garlic and water Cover and boil till squash is cooked.
  2. Remove shrimp shells and stir in peppercorns. Add in salt to taste.
  3. Makes 6servings.
  4. NOTE: I find it easier to boil the shells in 3 c. water and strain and use broth to that I then add in more water if necessary to make 3 c..
  5. Variation: Use noodles, cabbage or possibly any other greens in place of squash, and fried or possibly broiled fish instead of shrimps. The shrimp paste adds a very strong fish flavor. You may want to experiment with this ingredient.