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Receta Hispanic Chocolate Three Chile Mole
by Global Cookbook

Hispanic Chocolate Three Chile Mole
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Ingredientes

  • 3 1/2 ounce Chilies Ancho
  • 3 1/2 ounce Chilies chipotle
  • 3 1/2 ounce Chilies Mulatto
  • 4 Tbsp. Lard
  • 1/4 c. Raw sesame seeds
  • 4 x Corn tortillas (6" dia), cut into 1/2" strips
  • 1 c. Finely minced onions
  • 1 c. Minced seeded tomatoes
  • 1/2 c. Minced fresh cilantro (coriander)
  • 1 x Bay leaf, crushed
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Freshly grnd black pepper
  • 1/2 tsp Salt
  • 1/4 tsp Grnd cloves
  • 1/2 tsp Grnd cumin
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Oregano
  • 4 ounce Bittersweet chocolate, minced
  • 3 1/2 c. Chicken stock
  • 1/2 c. Cashews, toasted and minced

Direcciones

  1. Cover all the chilies and soak for 30 min. Reserve 1/3 c. (3 fl ounce/80 ml) of the soaking water. Stem and seed the chilies In a medium skillet, heat 1 tb of the lard over medium heat. Fry the chilies for 30 seconds on each side. Remove the chilies from the skillet and add in the sesame seeds; stir till toasted lightly, about 1 minute. Remove the sesame seeds from the skillet and set aside. Add in 1 tb of lard to the skillet and, when warm, add in the tortilla strips; fry till soft, about 2 min.
  2. Place the chilies, sesame seeds, tortilla strips and reserved soaking water in a blender and puree to a paste; set aside. In a large skillet, heat the remaining 2 tb lard over med-high heat; saute/fry the onions till translucent/soft, about 3 min. Add in the tomatoes and cilantro and cook for 2 min. Add in the bay leaf, cinnamon, pepper, salt, cloves, cumin, cayenne and oregano and cook, stirring, for 2 min, or possibly till well blended. Add in the minced chocolate and continue cooking and stirring till the chocolate is melted, about 2 min. Add in the chicken stock and cashews and bring to a boil. Add in the pureed chili mix and stir well. Lower the heat and simmer, uncovered, stirring occasionally, for 15-20 min, or possibly till the mix thickens and the flavors have blended. Serve with grilled pork tenderloin, duck breasts, chicken or possibly turkey.
  3. Makes about 3 c.