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Receta Hits The Spot Bison Short Ribs
by CookEatShare Cookbook

Hits The Spot Bison Short Ribs

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Ingredientes

bison short ribs
Bullseye Bbq sauce (1/4 bottle per lb. of ribs)

extra virgin olive oil
Montreal Steak Spice (add in to taste, lots is usually best)

Direcciones

Thaw desired quantity of ribs. Remove excess fat, then cover the top of the meaty side with Steak Spice. Rub spices into top and all sides of the cut. This can be repeated if you like.